Roasting vegetables can add unique flavors and aromas without a lot of extra calories. Roasting will bring out a natural sweetness. Try these vegetables to roast
White Potatoes, Sweet Potatoes, Brussels Sprouts, Turnips, Winter Squash, Eggplant, Onion, Garlic (once roasted it can be spread on bread instead of butter), Carrots, Cauliflower (see recipe below).
Tips for roasting vegetables
In a plastic bag mix 2-3 teaspoons olive oil, juice of lemon, garlic and a dash of salt and pepper. Add the cauliflower and coat. Empty cauliflower on a baking sheet and bake at 400 degrees for about 20-25 minutes. When browned and soft, sprinkle with a little parmesan and return to oven for about 5 minutes.